Probiotics

Probiotics, multi-enzyme probiotics, improve immunity, laying rate, used for poultry and livestock, fattening pigs, laying hens, animal health feed function

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Description

Parameters

Probiotics

Main component

Bifidobacterium, bacillus cereus, streptococcus faecalis, microzyme cellulose ect, and specialty digestive ferments.

Main function

Make bacterium distract the bacterium, keep down breed of bad bacterium, adjusting balance of microorganism in intestinal tract.
Raising immunity, obviously reduce disease rate and mortality rate.
To reduce stench and ammonia, better feed environment.
Increase the immunity of livestock and poultry, reduce the feed cost.
Prevent the archenteric diseases, it has a special effect to obstinate diarrhea that long-time use antibiotics.
Promote animals to grow up, raise survival rate, laying rate and milkability.

Classification: it is a series of products, there are five types, those are: special for laying chick, special for flesher, special for aquatic livestocks, special for ruminants and popular type.
Fit for: chick, duck, pigeon, quail, goose, piglet, sheep, cattle ect.
Use method

Recommended dosage:

Mixed: according to the proportion of 0.1-0.2% mixed to feed, that is add the product 1 or 2 bag(s) to per 500 kilogram feed;

Drinking water: according to the proportion of 0.1-0.3% to drink, that is mixed the product 1-3 package(s) with per 500 kilogram water. Steep in it for 4-8 hours (longer time in winter shorter time in summer), fetch the water to drink and mixed the solid residue with feed.

Package：25kg/bag or drum, 500gⅹ25 packages/ bag.
Valid time: 18months.
Attention: do not stewing, put it in dry and cool place.