Allicin

Allicin, also known as allitridin. The chemical name is diallyl trisulfide compound.  Having the function of possessing to destroy harmful micro-organisms, and promote the growth, also can flavour the animal food. It has no toxic and side effect and no residue. Now it is widely used in farming industry.

Main active ingredient: diallyl sulfide ［( CH2=CHCH2 ) 2S3］
Specification: 98% liquid and 25% powder 

Appearance and character: 98% liquid is light yellow viscous liquid; 25% powder is white floating powder. All possess with strong garlic smell.

Major effect:
1. Antibacterial widely and strongly. Possessing great killing effect to gram- positive bacteria and gram-negative bacteria. Restrain the diseases from poultry, livestock and fishes effectively.
2. Flavored attractant, and improve the feed quality. Possessing strong and pure garlic smell, thus it can replace other flavoring agent in the feed. It can improve the peculiar smell, stimulate the appetite of poultry, livestock and fishes, then increase the feed intake.
3. Strengthen the immunity, promote the poultry, livestock and fishes grow healthily. Reduce the feed consumption and raise the surivial rate.
  4. Drop poison insecticide, mould proof and retain freshness. To add moderate allicin into the feed, it can obviously reduce the toxiticy of harmful matters, such as mercury, cyanide and nitrous acid etc. It can drive insect, fly and mite etc. It can play a role in protecting the feed quality and improving the environment in poultry house.

5. No toxic side effect, no drug residues and resistance. It can be used continuously. It is a green health product for poultry and livestock.

This product conforms to standard for feed hygiene, and the purity of effective ingredient is 98.5% minimum.

Storage: Avoiding heat and light, and it is dry to ventilate, and seal up preserving.

Attention: Can not mix with the alkaline matter, and use carefully without scale fish.

[Period of validity]: 24 months